Deschutes Brewery – Black Butte Porter – I tried this beer at the Columbus Winter Beerfest but it was during my “I made a rookie mistake” phase of the evening so I didn’t remember consuming it. I had been wanting to try their beer since Eric had listed Chainbreaker as one of his favorite beers for last year. Deschutes says that this beer is their flagship. I understand why. Though it isn’t as thick as most porters I like, it has a smoothness to it that is unlike a normal beer. The flavor is fantastic with a roasted nuttiness. It has just enough hops at 30 IBU to give this porter a kick on the back end. It doesn’t provide much kick in the ABV content at 5.2% which is a good thing because I’d be fine with drinking this beer all day long. They distribute over most of the western and central US, so grab this one if you can.
Full Pint Brewing – Night of the Living Stout – This beer was a Christmas gift from the lady’s younger sister. Since she lives in Colorado, I was expecting something from out there but this one comes out of Pittsburgh. She had to get me it then because this beer is a seasonal beer. Maybe I should start posting the seasonal beers first. This beer though is interesting because most stouts aren’t heavy in the hops department. This beer comes in at a very high 110 IBU so it’s the hoppiest beer I have ever tried. Even Rivertown’s Hop Baron Double IPA was “only” 103 IBU. I was surprised that Full Pint used just Cascade hops to provide a citrus tone that was lost to me. It just tasted like hops. The blends of hops provide a better citrus punch in my opinion. With all of that hops in it, I would have expected a higher ABV than 7.0%. That is still a solid punch to pack. You can only find Full Pint in OH, PA and FL so if you feel like having the hoppiest stout ever, feel free to drink this one.
Rivertown Brewing Co. – Hop Bomber – This beer is the little brother to the hoppier Baron. It is a rye pale ale which brings the IBU down to a reasonable 49. I’m not one for rye beers but this one hit the spot. It is probably because the other ryes I have had have been IPAs. It may be because of the malt used in this pale ale that made me like the rye. I’d love to know the types of hops they used but they aren’t letting you know other than the fact that they dry hop with two styles of American hops. Do they use the same types in the original brewing? Different? Who knows. I don’t care either. This beer is their second best beer. Only their Roebling Porter is better to me. This beer comes in at 5.5% ABV so it can be had over the long haul too. They distribute in OH, KY, TN and FL so grab this one up if you can.
Seventh Son Brewing Co. – Stone Fort Oat Brown – I reviewed this beer in my top 10 beers in Columbus. I’m not sure if this beer will maintain it’s top five status at the end of this year but I do know that I will still find this beer to be fantastic. I bought a growler recently and took it down to my lady’s parent’s place. Unlike myself, he’s not going to convince his palate to like hops. Because of that fact, I find his tastes interesting since I’m surrounded by hop heads. I did know his limit was 40 IBU so when they labeled the growler 30 IBU I was confident he’d like it. Her father did end up approving it. This beer comes in at 5.25% ABV so it’s another beer that you can sip all day long.
I’d like to thank Cheryl Harrison and Drink Up Columbus for the invite to last night’s 3rd Anniversary party. I got to try an old beer with a new name, Smokehouse Brewing’s MacLenny’s Scottish Ale, and two new beers, Four String’s Mexican Blonde and Catawba Island’s Whitecap Wit. All good beers that will be reviewed in due time. Thanks for including myself and StuntGranny in your events! Now go have a #SippyTimeBeer over the weekend! – Kevin